How to Prepare Perfect Chocolate muffins for two

Chocolate muffins for two. You can still make perfectly moist banana muffins with just two bananas. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.

Chocolate muffins for two In a small bowl, stir together the flour, baking soda, baking powder, salt, cocoa and sugar. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. You can cook Chocolate muffins for two using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate muffins for two

  1. It's 3 tablespoons of /45 g flour.
  2. You need 2.5 of tablespoons/37.5 g sugar.
  3. Prepare 1.5 teaspoons of /7.5 g cocoa powder.
  4. It's 1/8 of teaspoon/0.6 g baking soda.
  5. Prepare 1 of tablespoon/15g oil.
  6. Prepare 2 of tablespoons/ 30 g milk (use water if you want it to be vegan).
  7. It's 1/8 of teaspoon/ 0.6g vanilla essence.

Which kind of chocolate would you like in the recipe? Chocolate Chips Dark Chocolate Any Type of Chocolate. With the sugar topping, they were plenty sweet. This recipe calls for a combination of butter and oil, which means you get the best of two worlds.

Chocolate muffins for two instructions

  1. Preheat the oven at 150°C for 10 mins. Prepare cupcake moulds by greasing them with some oil..
  2. Sift together flour, cocoa powder and baking soda.
  3. In a separate bowl, whisk together sugar and oil..
  4. Add milk/water and vanilla essence. Whisk well.
  5. Now add the dry ingredients to wet ingredients and mix with a spatula. Do NOT over mix..
  6. Scoop out the batter using a spoon and put it in the moulds.
  7. Bake the muffins for 150° for about 15 - 18 mins or until a toothpick inserted in it comes out clean..
  8. Cool the muffins for 10 mins on a cooling rack. Garnish with some sprinkles..

While butter has a wonderful flavor, it can produce a dry muffin. Oil, on the other hand, has little flavor but helps ensure that your muffins are moist. Double Chocolate Cherry Muffins "Magnificent muffins! Indulged my chocolate craving first thing in the morning." <br>- Faunna. Mocha Chocolate Chip Banana Muffins "My husband and I absolutely love this recipe!

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