How to Prepare Perfect Bacon and Gorgonzola sauce.

Bacon and Gorgonzola sauce.. I was looking for a way to add more flavour into a béchamel sauce. You can leave out the bacon to make it vegetarian friendly. In a medium saucepan, melt the butter over medium-low heat and add the shallots, coriander, and pepper.

Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Creamy Bacon Gorgonzola Gnocchi Pillowy gnocchi lightly fried in bacon fat, then tossed into a simple pan sauce of bacon, three cheeses, parsley and green onion. You can cook Bacon and Gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon and Gorgonzola sauce.

1. It's 200 grams of Bacon (for vegetarian leave the bacon out).
2. It's 80 grams of Gorgonzola blue cheese.
3. It's 50 grams of Butter.
4. You need 130 ml of Cake flour.
5. It's 3 tsp of Ground black pepper.
6. Prepare 1 tsp of Garlic salt.
7. It's 1 tbsp of Salt.
8. It's 600 ml of Full cream milk.

Author Rebecca Lindamood This Gorgonzola Bacon Burger is a quarter pound beef burger seasoned to perfection and topped with fresh vegetables, bacon, and a delightful gorgonzola cheese sauce. It's a sure fire hit at your next outdoor barbecue. Summer time is the absolute best! I look for any reason to have a BBQ.

Bacon and Gorgonzola sauce. instructions

1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small).
2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split..
3. Stir in the flour and fry for 30 seconds..
4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat..
5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir..
6. Add the bacon, pepper and salt..
7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times..

Mostly, so I can make this Gorgonzola Bacon Burger! I used to think that I only liked the classic burger. Simmer for a few mins until the liquid has reduced slightly. Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt.

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