How to Prepare Appetizing Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.

What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that! Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. You can cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

1. It's 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. You need 1/4 cup of Coconut Oil.
3. Prepare 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. You need 1 teaspoon of Vanilla extract.
5. Prepare 3/4 teaspoon of Ground cinnamon.
6. You need 1/2 teaspoon of Ginger powder.
7. It's Big pinch of Ground nutmeg.
8. It's Big Pinch of Ground cloves.
9. You need 1/2 teaspoon of Salt.
10. You need Big Pinch of Baking Soda.
11. You need 1/2 cup of Sprouted ragi flour.
12. It's 1/2 cup of Bajra flour (pearl millet).
13. Prepare 1/2 cup of - Whole wheat flour.
14. It's 1/2 cup of - Pitted and chopped dates.
15. It's Small handful of Raisins.
16. Prepare Handful of Chopped cashew small.
17. It's Handful of Chopped almonds small.

Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the. See great recipes for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice too! What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?!

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

Yes this recipe is exactly that. Find the easy cooking method of Wholewheat Xmas Bakes recipes step by step & Video at betterbutter.in Whole Wheat, Oatmeal and Amaranth Fruitcake Cookies VI. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?!

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