How to Cook Appetizing L's Tangy Natural Nime Chow Peanut Sauce

L's Tangy Natural Nime Chow Peanut Sauce. Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks on their own or as part of a meal. They would be particularly fantastic for a spa.

Combine Lime-Vinegar Sauce and peanuts in a small bowl; serve with rolls. This Thai Peanut Sauce is creamy, packed with flavor, and so versatile! Learn how to make an addictive and versatile Korean sweet tangy soy dipping sauce! You can have L's Tangy Natural Nime Chow Peanut Sauce using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of L's Tangy Natural Nime Chow Peanut Sauce

1. It's 1 tbsp of Lime juice.
2. You need 4 oz of Peanuts, crushed or chopped.
3. Prepare 2 tbsp of Rice vinegar.
4. You need 1 tsp of Sriracha.
5. You need 2 tbsp of Coconut milk.
6. It's 1 tsp of Ground ginger.
7. Prepare 1 tbsp of Light soy sauce (or substitute liquid aminos).
8. It's 1 tbsp of Water.
9. It's 1 tbsp of Agave syrup or honey.

Its slightly sweet and tangy flavour dilutes the oiliness of pancakes and dumplings. Place soy sauce, grated ginger, rice vinegar, maple syrup, finely grated garlic, cayenne pepper, and peanut butter in a bowl. In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces. For common Chinese chow mein, they are two large groups, the first one is egg noodles (commonly used in Northern China and work perfectly with sauces).

L's Tangy Natural Nime Chow Peanut Sauce instructions

1. Crush or chop peanuts.
2. Mix all ingredients in a bowl. Feel free to add or subtract ingredients but the flavor will alter with each change..
3. Here's a sweeter, thicker version of this recipe. https://cookpad.com/us/recipes/361351-bonnies-natural-nime-chow-peanut-sauce.
4. Here's a Nime Chow recipe to pair with this sauce. https://cookpad.com/us/recipes/341279-veggie-nime-chow.

I mean, any good peanut dressing (or peanut sauce) for that matter is always a win in my book. But especially when it's mixed Thai-style with some tangy lime juice, a hint of spicy sriracha, and a kick of ginger — I can't get enough of the stuff. It's the perfect way to kick your salads up a delicious notch. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. The peanut sauce will turn a deeper shade of brown.

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