Easiest Way to Prepare Perfect Egg and Spinach Salad

Egg and Spinach Salad. If no one is allergic, chop and add ½ cup nuts (walnuts, pecans, cashews) or seeds (pumpkin, sunflower) to salad before tossing. How To Make Spinach Salad with Bacon and Eggs Hard Boil Your Eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches. Bring to a gentle boil over high heat.

Place the eggs into an electric kettle and cover with cold water by at least. This Classic Spinach Salad consists of only three simple ingredients - fresh spinach, bacon and hard boiled eggs - and our homemade vinaigrette dressing. The combination of these ingredients is not only gorgeous but a match made in heaven. You can cook Egg and Spinach Salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg and Spinach Salad

1. It's 2 of hardboiled eggs.
2. It's bunch of spinach.
3. You need 1 tbsp of chopped red pepper.
4. It's 1/4 cup of chopped cucumber.
5. You need 1 tbsp of pickled cucumber, chopped.
6. You need 3 of sundried tomatoes.
7. It's 1 of spring onion, chopped.
8. It's 1 tbsp of chopped olives.
9. Prepare 1 tbsp of olive oil, extra virgin.
10. You need 3 tbsp of plain yogurt.
11. You need 1 tsp of dried oregano.
12. Prepare of salt and pepper.

The best simple spinach salad with bacon and eggs. This easy spinach salad recipe is the perfect side dish to go with any meal. We've been eating this spinach salad with bacon and eggs on repeat lately. It has such a delicious combination of flavors that we can't get enough of!

Egg and Spinach Salad step by step

1. Boil the eggs first. Next prepare the rest of the ingredients..
2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together..
3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!.

Bacon and eggs are a classic combination. Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this recipe uses just two whole eggs, plus the whites from six additional eggs, for a satisfying spinach salad that keeps the calories in check. Place the eggs in a saucepan, cover with water and bring to a boil. Drain off the water and add ice on top of the eggs.

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