Easiest Way to Prepare Delicious Spicy grilled sweetcorn slaw

Spicy grilled sweetcorn slaw. Grilled Sweet Corn and Jalapeno SlawThis slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together. You'll want to add this to your favorite outdoor gathering menu. From Brenda Score of A Farmgirl's Dabbles.

Recipe Ideas for Spicy Cabbage and Corn Slaw. If you are looking to personalize this recipe and. I grilled all day long and the sun never went behind a cloud. it was a beautiful thing. You can have Spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy grilled sweetcorn slaw

1. Prepare 2 of corn cobs.
2. You need 1/2 of small cabbage.
3. You need 1 of red onion.
4. You need 3 of medium carrot.
5. It's of oil to brush.
6. It's 200 ml of water.
7. You need 70 ml of white wine vinegar.
8. You need handful of chopped coriander leaves or 1 teaspoon of dried.
9. You need of chopped chilli for taste or cayenne pepper.
10. Prepare 3 of large tablespoon of mayo or vegan alternative.
11. You need 3 tablespoon of creme fraiche or vegan alternative.
12. Prepare 1 teaspoon of mustard.
13. Prepare 1 tablespoon of olive oil.
14. It's 1 tablespoon of lemon juice.
15. You need 1 of large clove of garlic.

Kind of like these sammies or dogs or whatever we are They look SO GOOD! I would love to try your spicy Korean slaw as well. I just want to correct one small thing. Cooking cobs on the grill, still in their husks, results in seriously good finger food.

Spicy grilled sweetcorn slaw instructions

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

Sweet Honey Butter and delicious Spiced Salt make them that much better. Tie a string around top of husks to secure. Serve grilled fish in warmed corn tortillas topped with slaw. Any firm white fish will work for You can easily modify the dressing on the slaw if spicy Sriracha sauce isn't for you. Just replace the Sriracha with an equal amount.

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