Easiest Way to Prepare Appetizing Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Topped with creamy, fluffy mashed potatoes.

Vegan Chicken Pot Pie - This pie is completely devoured by the family every. single. time. Vegan Corn Chip Pie - The hearty and baked crowd-pleaser also known as Frito Pie Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. You need 2 sticks of celery.
3. You need 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. You need 4 cloves of garlic.
6. You need 1 of parsnip.
7. Prepare 2 of bay leaves.
8. It's 1 of leek.
9. It's of Salt and pepper.
10. Prepare of Peas.
11. It's of Sweetcorn.
12. You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare of Few glugs of port or red wine.
14. You need of the mash.
15. Prepare of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. It's 1 of sprinkle of thyme.

Of course I didn't grow up eating a vegan cottage pie - I wouldn't have known what veggie mince was if it slapped me in the face - but honestly this is way better. This is also often called a shepherds pie. The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. Drain and leave to cool a little.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Meanwhile, heat the vegetable oil in a large heavy-based sauté pan or flameproof casserole dish. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. As I've already posted, I love to make a vast batch of Veggie Bean Chilli & stash some away for use later in the week, or freeze some for emergency meals later. This vegetarian ( and vegan!) chilli.

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