Easiest Way to Make Tasty Walnut Chili Pate (Vegan)

Walnut Chili Pate (Vegan). How to Make this low carb Vegan Keto Walnut Chili recipe So I was inspired to make this walnut chili from a Marilyn Denis segment I did for heart health. Vegan Mushroom & Walnut Pâté is made with pan toasted walnuts, sautéd mushrooms, and seasoned with lots of garlic, rosemary, and parsley for a rich, flavour-packed, aromatic spread that is totally ah-mazing. To make Vegan Mushroom & Walnut Pâté: toast the walnuts in a large dry skillet over medium heat.

I was experimenting with walnuts to create a walnut cheese. It tasted very good but the colour was nothing like cheese. Then I realised this tasted much more like pâté, especially if I change and add a few ingredients as well. You can have Walnut Chili Pate (Vegan) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Walnut Chili Pate (Vegan)

  1. Prepare 1/2 cup of sunflower seeds (soaked overnight).
  2. You need 1/3 cup of walnuts (soaked overnight).
  3. You need 2 of stalks celery.
  4. It's 1/4 medium of zucchini.
  5. It's 1/4 bunch of cilantro.
  6. You need 5 of sprigs parsely.
  7. You need 1/2 tbsp of lemon juice.
  8. Prepare 1/4 tsp of salt.
  9. You need 1/10 tsp of cayenne chili powder.
  10. Prepare 1/4 tsp of chili powder blend.
  11. You need 1/10 tsp of cumin.
  12. Prepare 1/10 tsp of coriander.

This is one of my best recipes EVER, you should definitely try it - even if you don't like. Enter this Mexican Chocolate Walnut Chili. I took a spin on my pumpkin chili from last year as well as the walnut chili recipe from one of my favorite new cookbooks, The Nutrition Stripped Cookbook. If you're trying to eat more plant based meals I highly recommend it!

Walnut Chili Pate (Vegan) step by step

  1. Soak the seeds and nuts for 6-8 hours or overnight and rinse well before using..
  2. In a food processor with the S-blade, coarse-grind the sunflower seeds and walnuts. Put in a medium-size bowl..
  3. With a food processor and the S-blade, puree celery, zucchini, cilantro, parsley, lemon juice, cayenne chili powder, chili blend powder, cumin, and coriander..
  4. Add this puree into the seed and nut mix, mix everything well by hand..

Make it in the morning and come home to a delicious pot of chili after work! Then add in crushed tomatoes, water or vegetable broth, tomato paste, and salt. This vegan chili can be served as is, or garnish it with your favorite chili add-ins! Here's how I prepare sauteed walnut meat! This is a perfect alternative to ground beef and you can enjoy it with many of your favorite Alkaline Electric recipes, like pasta, tacos, nachos & more.

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