Easiest Way to Make Perfect Vegan Christmas Canapes #festivefood1

Vegan Christmas Canapes #festivefood1. These are perfect for the Christmas break, easy to make but looks super special and definitely a showstopper! Christmas canapés you can make in minutes. Little nibbles and bites are an integral part of throwing a party.

Who needs pigs in blankets when you can feast on these delicious vegetarian Christmas canapés? No Christmas party would be complete without a selection of canapés to nibble on, and Waitrose's selection will ensure that everybody enjoys the party. Nibbles, finger food, appetisers. whatever you call them, bitesize party food is often the best way to begin the celebrations. You can have Vegan Christmas Canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Christmas Canapes #festivefood1

1. You need 1 can of boiled chick peas.
2. It's 1/2 cup of green peas.
3. Prepare 1/2 cup of butternut squash.
4. It's 1/2 cup of spinach.
5. Prepare 2 of medium size potatoes.
6. You need 1/4 tsp of turmeric powder.
7. Prepare 1/4 tsp of chilli powder.
8. It's 1/4 tsp of garam Masala powder.
9. Prepare 1 tbsp of tomato paste.
10. It's 1/4 tsp of panch phoron.
11. Prepare 2 tbsp of olive oil.
12. You need to taste of Salt.
13. You need 1/2 cup of fresh coriander.
14. You need 1/4 tsp of ginger and garlic paste.
15. It's 1 of bay leaf.

Here are some suggestions for your buffet. The traditional Christmas lunch is heavy on meat and often sneaks in a Fake it: Bisto Veggie Gravy You can whip up an easy vegan gravy using Bisto Vegetarian Gravy. This Vegan Christmas Recipes Roundup Includes: vegan Christmas appetizers and salads (how do walnut falafel with cranberry pear dip, mushroom crostini and stuffed mushrooms sound?) Christmas Snacks Lots of fun Christmas breakfast ideas that your kids will love! Mini Yorkshire pudding canapés with roast beef and horseradish sauce, the very best appetizer of the British cuisine.

Vegan Christmas Canapes #festivefood1 step by step

1. Cut the butternut squash into small pieces..
2. In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water..
3. Then mix all the spices and fry them..
4. Add all the vegetables except spinach. Cook them for 10mins. Then add spinach..
5. .
6. Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli..
7. Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour..
8. I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it...😊.

Give vegetarian guests something special this Christmas with an impressive selection of canapés and party nibbles. Vegan Party Food Recipes to impress the party. Being vegan doesn't mean you have to settle for second best at the festive table. Are you ready to WOW your guests this Christmas with bite-sized delights that are totally vegan, indulgent and delicious? Vegan "smoked salmon" canapés with dill and capers.

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