Easiest Way to Cook Tasty Red Velvet Cupcakes - Vegan

Red Velvet Cupcakes - Vegan. Sift the flour into a mixing bowl. Add the sugar, baking soda, salt and cocoa powder. Why These Cupcakes Are So Good.

You can bake two layered cake. What special way than to celebrate your special occasion with a vegan red velvet cake with vegan cream cheese frosting! And they want MORE VEGAN RECIPES! You can have Red Velvet Cupcakes - Vegan using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes - Vegan

1. It's 1 Cup of Milk Non Dairy (Coconut milk).
2. You need 1 Teaspoon of Vinegar.
3. It's 1.25 Cups of All purpose flour.
4. Prepare 1 Cup of Sugar Powdered.
5. It's 2 Tablespoons of Cocoa.
6. It's 1/2 Teaspoon of Baking powder.
7. You need 1/2 Teaspoon of Baking soda.
8. It's 1/2 Teaspoon of Salt.
9. You need 1/3 Teaspoon of Oil.
10. You need 2 Tablespoons of Red food colour.
11. Prepare 2 Teaspoons of Vanilla extract.

So to celebrate #worldveganday today, here is a must-have recipe for Vegan Red Velvet Cupcakes! This is an eggless red velvet recipe. Some recipes simply dye white cake red for red velvet. Those ones look super bright red.

Red Velvet Cupcakes - Vegan step by step

1. Preheat oven to 180 degree. Line cupcake pans with paper liners..
2. Mix milk and vinegar and allow it to curdle..
3. Sift flour,cocoa,sugar,baking powder,baking soda and salt..
4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it..
5. Spoon cupcake batter into paper liners until 3/4 full..
6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean..
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-).

But to truly make red velvet cupcakes, you need to add cocoa powder. That results in a richer, deeper hue, and also gives it the perfect flavor. Whisk together the soy milk and vinegar and set aside to curdle. Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix. We only need some simple ingredients for these vegan red velvet cupcakes: pureed beets, whole wheat pastry flour (or white whole wheat flour), non-dairy milk, sugar, cocoa powder, and oil.

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