Easiest Way to Cook Perfect Cauliflower Crust Pizza
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Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. How to best enjoy this veggie-centric crust? You can cook Cauliflower Crust Pizza using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cauliflower Crust Pizza
- Prepare 1 of cauliflower head.
- Prepare 1 of egg.
- Prepare 2 tbsp of Parmesan cheese.
- Prepare 1 1/2 cup of mozzarella cheese.
- You need 1 tsp of basil.
- Prepare 1 tbsp of oregano.
- It's 1 tsp of garlic powder.
- It's 1 of pizza sauce.
- It's 1 of pizza toppings!.
Though cauliflower is a low-carb vegetable, not all cauliflower crust pizzas are keto-friendly. In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. Remove the leaves from the cauliflower and trim the stalk end, then cut into chunks. Blitz half the cauliflower in a food processor until finely chopped, like rice.
Cauliflower Crust Pizza step by step
- Preheat oven to 425°.
- Grate cauliflower head until you have the desired amount (I prefer to use only the florets so that gives me less cauliflower to work with).
- Microwave the grated cauliflower for 7-8 min or until warm. Let cool.
- Whisk egg and add 1/2 cup mozzarella, the parmesan, and spices. Combine with cauliflower once cool..
- Line cookie sheet with parchment paper and oil with cooking spray..
- Create 10" pizza dough and cook for 10 min..
- Remove from oven and add toppings of choice. Cook for 10 min..
- For crispier crust broil for 5 min then remove, let cool, and serve..
Transfer to a bowl and repeat with the remaining half. How to Freeze Cauliflower Pizza Crust. While making pizza crust out of cauliflower may sound like a stretch, it actually works. The shredded cauliflower combines with the eggs and seasonings to bake into a very tasty, crispy crust. It truly gives you the pizza experience without the gluten and carbs.
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