Recipe: Yummy Vegetarian Konjac Noodle

Vegetarian Konjac Noodle. A wide variety of konjac noodles vegetarian options are available to you, such as processing type, packaging, and primary ingredient. This recipe uses organic konjac noodles, which are a plant-based, low-calorie, no-carb alternative to traditional pasta. They are made with konjac flour and sometimes also oat fiber flour.

Zero carbs, and high in fiber. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. Konjac grows in Japan, China and Southeast Asia. You can have Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Konjac Noodle

1. It's 200 grams of Konjac Noodle (Shirataki).
2. You need of vegetables.
3. You need 1/2 of Onion.
4. It's 1 tbs of soy sauce.
5. Prepare pinch of salt.
6. Prepare 1 tbs of soya sauce.
7. It's 1 tbs of sesame oil.

It contains very few digestible carbs — but most of its carbs come. Keto Noodles, Shirataki Noodles or Miracle Noodles (Konjac Noodles) all go by very similar names, but many people don't know how you make them taste delicious. These noodles are the perfect way. Vegetarian Thai Peanut Noodles are packed with delicious flavors.

Vegetarian Konjac Noodle step by step

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

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