Recipe: Yummy Vegan Chili

Vegan Chili. Watch how to make the best vegetarian chili in this recipe video! It's chili season and today I have The Best Vegan Chili Recipe for you! It's super thick and loaded with tons of beans and veggies!

The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! You can cook Vegan Chili using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chili

1. Prepare 1/2 of medium yellow onion.
2. You need 1 of bell pepper.
3. You need 8 oz of mushrooms.
4. It's 1 tbsp of olive oil.
5. You need 12 oz. of vegan chorizo.
6. It's 28 oz of canned tomatoes.
7. Prepare 28 oz of canned kidney beans.

To make this vegan chili sin carne even better, I topped it off with homemade cashew sour cream and sliced avocados. We ate it together with nachos, but it's also great with rice or bread. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal. It's full of vegetables, made with pantry staple ingredients, and is so easy to make.

Vegan Chili step by step

1. Dice onion, and slice bell pepper..
2. Warm olive oil in a medium-large soup pot. Add onion and bell pepper and sweat until translucent..
3. Remove chorizo from casing, and crumble it into the pot..
4. Slice up the mushrooms and add them to the pot..
5. Dump in your tomatoes. Make sure to break them up with a spatula or a wooden spoon if they're not already crushed..
6. Rinse the kidney beans and stir them into the pot..

It's a delicious vegan chili that everyone raves about! This vegan chili always keeps me coming back for seconds without ever making me gain weight The Best Healthy & Quick Vegan Chili. There are so many reasons for making this hearty chili sin carne. Bland, watery chili's got you down? This real deal vegan chili is here to help.

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