Recipe: Yummy Quinoa Edamame Salad (Vegetarian)

Quinoa Edamame Salad (Vegetarian). It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.

I love this salad because it's tasty and healthy, but I also Asian Quinoa Salad Dressing. I made a simple ginger soy dressing with sesame oil, rice wine vinegar This salad is great for entertaining because it can be made in advance and it's gluten-free, vegan, and vegetarian. This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins. You can have Quinoa Edamame Salad (Vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quinoa Edamame Salad (Vegetarian)

1. It's 1/2 cup of Quinoa.
2. It's 1 cup of Edamame.
3. It's 1 cup of White Corn.
4. Prepare 1/2 cup of Cherry Tomatoes (halved or quartered).
5. It's 1/4 cup of Cilantro.
6. It's 1/4 cup of Lime Juice.
7. You need 2 tbsp of Olive Oil.

Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. Served solo, it's also great for lunch. Meal Plan: If you have a big appetite, serve this colorful salad with quick-cooking brown rice and marinated, baked tofu.

Quinoa Edamame Salad (Vegetarian) instructions

1. In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside..
2. Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper..

Check out this delicious vegan quinoa edamame salad recipe. Lemon-dijon soy sauce dressing highlights the red pepper, corn, edamame, black beans, cilantro and quinoa. So delicious, so healthy - whether you serve it as a vegetarian main-dish. This super-nutritious quinoa and edamame salad is low in saturated fat. and can be used as a vegetarian main dish salad or as a great side dish for lean grilled chicken, fish or tofu. It also happens to be gluten free, though always check the list of ingredients in broths and any other seasonings you.

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