Recipe: Yummy Black bean burgers

Black bean burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike!

How To Make Black Bean Burgers. These cook best if frozen so plan to make them ahead and cook as needed. You can even double the batch to keep them on hand whenever you need them. You can have Black bean burgers using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black bean burgers

1. You need of black beans.
2. You need of each red onion (chopped).
3. Prepare of each red bell pepper (chopped).
4. You need of each Jalapeño (seeded and chopped).
5. Prepare of each Chipotle chilies in adobo sauce (chopped).
6. You need of Frozen corn.
7. Prepare of Whole wheat flour.
8. Prepare of bread crumbs.
9. It's of salsa.
10. You need of Chipotle powder.
11. Prepare of garlic powder.
12. It's of cummin.
13. You need of Black pepper.
14. You need of salt to taste.

I say these Vegan Black Bean Burgers are one of my favourites because these White Bean Artichoke Burgers are just as good and get made by me just as often, especially for grilling in the summer Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender.

Black bean burgers instructions

1. Drain and rinse beans. Mash beans in large bowl..
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes..
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa..
4. Cut parchment paper into 12 squares approx 6"x 6".
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties..
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat..
7. Eat and enjoy!.
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc..

Add extra flavor to each vegetarian patty using your favorite toppings and. Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite. Black Bean BurgersA delicious meatless burger! (Don't tell my cattle rancher husband. Black Bean Burgers - vegan or vegetarian?

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