Recipe: Yummy Bacon egg and cheese bagel (or vegetarian)
Bacon egg and cheese bagel (or vegetarian). A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. The sandwich is typically made with bacon, eggs (typically fried or scrambled), cheese and bread. Home » Recipes » Breakfast » Bacon Egg Cheese Bagel Sandwich Meal Prep Recipe.
Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene. So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year. You can cook Bacon egg and cheese bagel (or vegetarian) using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bacon egg and cheese bagel (or vegetarian)
- It's of Bacon or sausage patties or steak.
- You need of Eggs.
- It's of Cheese.
- You need of Jelly optional.
Or try making these bacon, egg, and cheese nachos. Look, we're not actually going to tell you what to order here because #Spoon Tip: We recommend ordering your classic bacon, egg and cheese sandwich on the sea salt bagel with a light layer of mustard butter. This vegetarian bagel filling is an easy veggie brunch. These easy egg and cheese brunch bagels are a great alternative to the usual weekend fry-up.
Bacon egg and cheese bagel (or vegetarian) instructions
- Cook bacon, I use the microwave or whatever meat you choose.
- Toast bagels, I used a toaster oven.
- Make an omelette or however you like your eggs.
- Put it all together add jelly or jam.
- Notes- this can be a dry sandwich, the jelly helps, or a breakfast sauce. Would like to see what you guys come up with leave me cooksnap, make it your own....
- Vegetarian style.
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To make the egg, I used tin foil and folded it to make the same shape and size as my bagel. That way we can have that artificially looking egg that is to I decided to toast my Bagels in the bacon grease after frying up some strips of bacon. Back when I was in high school, I would make my brothers bacon, egg, and cheese sandwiches almost everyday. It had been a while since I've made them a good breakfast bagel, so I decided I'd make one while everyone is home for Christmas. I got a little fancier though and did an egg in a hole.
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