Recipe: Tasty Vegetarian Natto Burger

Vegetarian Natto Burger. Mashed Natto mixed with eggs, corn starch,onions and garlic and herbs and seasoning, fried in butter. This potato veggie burger recipe is both vegetarian and vegan. Ditch those frozen veggie burgers in favor of this fresh and homemade recipe.

It is often served as a breakfast food.. Burger Oatmeal Burgers Recipes on Yummly Vegetarian Chili Burgers, Black Bean Burger The Ultimate Vegan Oatmeal Burger (Makeover)Healthier Steps. cayenne pepper, water, onion, ground. You can have Vegetarian Natto Burger using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Natto Burger

1. You need 3 of packs Natto (freeze it so it's easier to chop).
2. You need 1/4 of Onion.
3. Prepare 3 tbsp of Soy milk.
4. You need 2 of heaping tablespoons Plain flour.
5. It's 1 tsp of Salt.
6. It's 1 of Black pepper or nutmeg, to taste.

Packed full of beets, mushrooms, lentils, and bulgur, this burger is so meaty, you'll forget there's no meat. Best Vegetarian Friendly Restaurants in Bogota, Colombia: Find Tripadvisor traveler reviews of Bogota Vegetarian restaurants and search by price, location, and more. This healthy burger can be served to your vegan and vegetarian guests. Try them in freezer burritos, creamy dips, vegetarian stews, veggie burgers, and more.

Vegetarian Natto Burger step by step

1. 5 minutes before you are ready to cook, take the natto packs out of the freezer and open the lids (it's easier to chop if they're frozen, but this isn't essential)..
2. Finely chop the onion..
3. The natto will still be half frozen, but it's easier to chop. Chop up roughly..
4. Put the natto, onion, flour, soy milk and pepper in a bowl, and mix well with a spoon..
5. It should look like this. Not too hard and not too soft..
6. Heat oil in a frying pan over a high heat, divide the natto mixture into 6 portions, and cook three in the frying pan..
7. When the natto patties are browned on one side, flip them over right away. Press down on them lightly to flatten them out a bit. Keep pan frying over low-medium heat until cooked through. (Unlike meat, these cook through almost immediately.).
8. Remove from the pan, and place on a plate to cool. Pan fry the other 3 patties in the same way. You can enjoy these as-is like hamburger steaks if you want..
9. Sandwich the patties in hamburger buns with pickles, onion, ketchup, soy mayonnaise, etc..

The following list includes vegetarian and vegan selections from popular fast food restaurants. If you're a vegetarian looking to "have it your way," Burger King has several choices for you. For now, most of McDonald's menu is pitifully thin on vegetarian-friendly items. These adzuki beans veggie burger patties are vegetarian, healthy and rich in proteins and the best thing about them is that they resemble very much the texture and taste of ground beef! This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce.

Tweet

Subscribe to receive free email updates: