Recipe: Tasty Tofu & Rice Crackers Vegetarian Hamburger

Tofu & Rice Crackers Vegetarian Hamburger. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.

Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu is a great source of protein, along with other key micronutrients like manganese, calcium and selenium. Plus, you can always add it to any vegetarian or vegan meal for a little. You can cook Tofu & Rice Crackers Vegetarian Hamburger using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tofu & Rice Crackers Vegetarian Hamburger

1. It's 1/2 block of Tofu.
2. Prepare 3 of Rice Crackers (whatever flavor you prefer).
3. It's 1 tsp of Soy Sauce.
4. Prepare 1 clove of ☆Garlic.
5. You need 1/4 of ☆Onion.
6. You need 10 of ☆White Mushrooms.
7. You need 1 dash of Salt and Pepper.
8. It's 2 tsp of Katakuriko.
9. You need 1 tbsp of Vegetable Oil.

My name is Tofuu or Joe and this is my video! I bet you're incredibly thrilled about finding such an amazing channel, but don't freak out yet! ^o^ You have to click that subscribe button first. This easy recipe is great for "tofu beginners." For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel. Let it sit in the fridge for at least an hour so the towel absorbs excess water.

Tofu & Rice Crackers Vegetarian Hamburger step by step

1. Put the tofu into a bowl and use a masher, etc. to mash into a paste. There's no need to drain it..
2. Break up the rice cracker into pieces and use a blender, etc. to grind into a powder..
3. Add Step 2 and the soy sauce to Step 1 and knead well..
4. Mince all of the ☆ vegetables and cook in a frying pan with vegetable oil. Flavor with salt and pepper..
5. Add Step 4 to 3, coat with katakuriko and mix well..
6. Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil..
7. In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger..

Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon Firm tofu comes packaged in water. It can be barbecued, mashed, or crumbled and added to salads. Firm tofu can also be scrambled. Soft tofu is used in foods that are blended like salad dressings, dips, and soups. Silken tofu is an undrained, unpressed Japanese-style tofu.

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