Recipe: Yummy Vegetarian Wild Rice

Vegetarian Wild Rice. The flavors of fall combine in this vegetarian wild rice and mushroom pilaf recipe that's perfect for a vegetarian entree or everyday side dish.. Bring the vegetable broth to a boil in a large saucepan and add the wild rice. The Best Vegan Wild Rice Recipes on Yummly

Stir the cooked rice into the pot with the sauce and vegetables. Vegan wild rice burgers: egg-free, dairy-free veggie burgers made from a hearty blend of brown and wild rice with cannellini or navy beans. These patties are gluten-free if using a GF bun or other serving option. You can cook Vegetarian Wild Rice using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegetarian Wild Rice

1. Prepare 1 cup of Wild rice.
2. Prepare 2 1/2 cup of Hot water.
3. You need 1 tbsp of Salt.
4. It's 1 tbsp of Garlic powder.
5. Prepare 1 cup of Broccoli.
6. You need 1 cup of Frozen spinach.
7. It's 1 cup of Onions.
8. Prepare 2 cup of Mushroom.
9. You need 1 cup of Carrots.
10. It's 1/2 cup of Olive oil.
11. Prepare 1 cup of Peas.

Wild Rice Pilaf with Mushrooms & Pecans from Connoisseurus Veg. Simply put, wild rice and mushrooms just go together. Orzo and Wild Rice Salad This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette. Bring a pan of water to boil, add enough water to cook wild rice as directed.

Vegetarian Wild Rice instructions

1. Boil 1 cup wild rice in 21/2 cups water. Cover , simmer for 50 minutes until rice turn puffy drain turn and add salt and Garlic powder . Mean while you cooking the rice heat the pan with olive oil start with mushroom for 2 minute and then add the onions broccoli , peas and carrots then add all to the rice leave under law heat for 2 minute add the spinach ..

If all liquid is not absorbed by the rice, drain well. Looking for Healthy Wild Rice Recipes? If you've been reading the blog lately, you may have noticed I'm on a bit of a wild rice kick. I'm not quite sure why, but I can't seem to get enough of it lately. I used a vegan almondmilk creamer, but you could just use almondmilk or even canned coconut milk.

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