Recipe: Perfect Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Learn how to make incredible Thai red curry at home with this video. It tastes like your favorite Thai restaurant's! Thai Red Curry - everything we know and love about Thai food!

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. You can have Red Thai Curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

1. You need 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. You need 2 of medium onions.
3. Prepare 2 of red peppers.
4. It's 2 of carrots.
5. It's 180 g of baby corns.
6. Prepare of Winter greens (As much as you like).
7. It's 3 of garlic cloves.
8. Prepare 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. Prepare 1 tea spoon of chilli, chopped.
10. It's 2-3 of table spoons of red curry paste.
11. It's 600-800 g of coconut milk.
12. You need 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. It's 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. You need 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. Prepare of Rice of your choice.
16. Prepare of Coriander.
17. It's of Lime.
18. Prepare of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. You need of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry? ♡♡♡.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree instructions

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. Stir in chicken broth and coconut milk, scraping any browned bits from This Red thai curry soup has the most amazing depth of flavours. I tried red Thai curry chicken from a different website and it did not even come close to this soup I was. This simple, classic Red Thai Curry Recipe is made with classic flavors like coconut milk and curry past, with mushrooms, tofu, and much more. I'm lucky enough to live in a city where there are several amazing vegan-friendly Thai restaurants; green curries, yellow curries, red curries, tom yum soup.

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