Recipe: Perfect Potato and Cauliflower Soup

Potato and Cauliflower Soup. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme.

You can omit the potato if you like and make it a pure cauliflower soup. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! You can have Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Cauliflower Soup

1. You need of large potatoes, cut into small pieces.
2. It's of bouquette Cauliflower, cut into small florettes.
3. Prepare of onion, sliced thinly.
4. Prepare of leek, cut 2 cm length.
5. Prepare of Chicken stock to boil, for vegetarian, replace with water.
6. Prepare of butter.

Cheesy Cauliflower and Potato Soup This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Potato and Cauliflower Soup instructions

1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
5. Serve with bacon bites and croutons.

This Slow Cooker Loaded Potato and Cauliflower Soup gives you all the flavors you love from a loaded baked potato with a lighter twist! Replacing some of the potatoes in this soup with cauliflower lowers the calories and carbs without sacrificing that thick, rich potato texture or flavor. The cauliflower doesn't steal the show and it tastes just like the potato soup you know and love. However, I just felt less guilty about eating an entire bowl. Ps. sharp cheddar is also an excellent topping idea.

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