Recipe: Perfect CORN and CAPSICUM TARTLETS

CORN and CAPSICUM TARTLETS. The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. You could top tartlets with olives or other antipasto vegetables, or diced bacon, ham or salami.

The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. You can cook CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CORN and CAPSICUM TARTLETS

1. It's of filling.
2. Prepare 1/2 cup of corn.
3. It's 1/2 cup of grilled capsicum, diced.
4. Prepare of Sprinkle of paprika.
5. You need of salt and pepper.
6. Prepare 2 tbsp of milk.
7. You need 3 of eggs.
8. It's 1 tbsp of tomato pesto.
9. You need of extra.
10. It's of puff pastry.

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. For the filling: Rinse the scallions and slice thinly. Tartlets with Ham, Cherry Tomatoes and Scallions.

CORN and CAPSICUM TARTLETS step by step

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
3. Pour a tablespoon or 2, over the puff pastry..
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

Corn and capsicum goes together very well and it is one of my favorite combination. If you also like this combination than I am sure you will love this curry. This corn capsicum masala is very easy to make. Only you need to do few preparations like boiling the corn kernels, chopping few vegetables. Capsicum (/ˈkæpsɪkəm/), the pepper, is a genus of flowering plants in the nightshade family Solanaceae.

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