Recipe: Delicious Vegetarian nachos

Vegetarian nachos. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips.

And based on your reaction to this sneak peek photo, you guys really wanted this recipe. Well, the wait is officially over! This recipe is SO delicious, simple and undetectably vegan. You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian nachos

1. Prepare 1 tablespoon of extra virgin olive oil.
2. You need 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. You need 2 teaspoons of ground coriander.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1 of zucchini, finely chopped.
7. You need 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. Prepare 2 of x 400g cans brown lentils, drained, rinsed.
10. It's 2 of x 130g packets nacho cheese tortilla corn chips.
11. It's 1 cup of pizza cheese.
12. Prepare 1 of avocado, sliced.
13. It's 250 g of cherry tomatoes, halved.
14. It's 1 of small red onion, halved, thinly sliced.
15. It's 1 of fresh jalapeno chilli, halved, sliced.
16. You need of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. Prepare of Lime wedges, to serve.
19. It's of Mild paprika, to serve.

Heat a drizzle of olive oil in a large frying pan (preferably ovenproof) on medium heat. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. I'm probably going to say the words 'fully loaded' a lot in this post. To the point of being a bit irritating.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Because, you guys, these vegan nachos are so totally fully loaded! I mean, if you're a bit short on time you can get away with serving some nachos with nothing more than some corn chips, salsa and vegan nacho cheese. Vegetarian nachos fit that profile perfectly.👌🏻. So back to this vegetarian nacho recipe! I use either a boxed cheese grater or my food processor.

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