How to Cook Perfect Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan. I like how the little orecchiette cup the capers and breadcrumbs. This recipe is vegetarian, easily vegan and gluten free. Add lemon zest and lemon juice.
This orecchiette pasta recipe is super flexible, so feel free to swap in the vegetables you have on hand or make it to suit your tastes. Here are a few of my favorite ways to change it up: Substitute basil pesto for the kale sauce. The Orecchiette with Kale recipe out of our category leafy green vegetable! You can have Lemon Kale with Orecchiette - Vegan using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon Kale with Orecchiette - Vegan
- It's 1/2 of sweet onion, diced.
- It's 1 of bell pepper, sliced.
- Prepare 1/4 cup of olive oil.
- Prepare 1 of zest of 1 lemon.
- It's 1/4 cup of lemon juice.
- It's 1 tsp of salt.
- You need 3 cup of kale, cut into strips.
- You need 2 cup of orecchiette pasta, cooked.
See great recipes for Lemon Kale Pasta, Kale & Bacon pasta too! You know those nights when you open the fridge or stand in the pantry, searching for something easy to make? This recipe for Kale Pasta is the recipe that will solve your dilemma of What to make for dinner when there seems like there is nothing to make?. This simple pasta dinner is made with orecchiette pasta, fresh kale, and chickpeas.
Lemon Kale with Orecchiette - Vegan step by step
- This vegan dish can be served as a side or entree depending on portion size..
- Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
- Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
- Add pepper slices. Continue cooking until onion starts to carmelize..
- Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
- Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..
See great recipes for Homemade Orecchiette with Cabbage, Dill & Pancetta too! You're going to have to dirty up two pans to make Orecchiette with Broccoli and Lemon, but I think you'll find it well worth your while. One pot does double duty for blanching broccoli and then cooking up the orecchiette (in the same water, yo!) while the other infuses thinly sliced garlic and lemon zest in olive oil. Easy vegetarian kale recipes your whole family will love, from the award-winning Love and Lemons blog! Fresh, bright & satisfying, it's a dish you'll make again and again.
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