Recipe: Delicious Pure vegetarian tomato carrot soup
Pure vegetarian tomato carrot soup. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It's quick to make and naturally paleo and vegan.
Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. You can have Pure vegetarian tomato carrot soup using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pure vegetarian tomato carrot soup
- It's 2 of tomatoes.
- It's 2 of carrots.
- It's 1 inch of ginger.
- Prepare 1 tsp of butter.
- It's 1 tsp of black pepper powder.
- You need To taste of salt.
- It's As needed of coriander leaves.
Heat the oil in a saucepan over medium heat. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives. Tomato soup is proof that comfort can be both healthy and delicious.
Pure vegetarian tomato carrot soup step by step
- Chop the tomatoes and carrot finely.
- Boil it adding water and salt.
- Mash it and strain the pulp.
- Now heat butter in a pan and saute the ginger chopped into small pieces.
- Pour the strained juice and bring it to boil.
- Add black pepper and garnish with fresh coriander leaves.
- Serve it hot.
It's also proof that you don't always need to work so hard to get the most delicious flavours because sometimes all you need is some How to Make: Low FODMAP Tomato Carrot Soup. Altogether this soup is very easy to make. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. Freeze option: Before stirring in yogurt, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight.
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