Recipe: Delicious Farro Pilaf with Dried Cranberries

Farro Pilaf with Dried Cranberries. To make Pilaf: Heat oil in large skillet over medium-high heat. Remove from heat, and stir in dried cranberries and pine nuts. Where's the full recipe - why can I only see the ingredients?

This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. An easy quinoa pilaf recipe with savory, sweet, and tart ingredients including Stoneridge Orchards dried cranberries. Dried Cranberry Pilaf recipe: Try this Dried Cranberry Pilaf recipe, or contribute your own. You can cook Farro Pilaf with Dried Cranberries using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Farro Pilaf with Dried Cranberries

1. You need 1 tbsp of olive oil.
2. Prepare 1 medium of carrot, cut in half.
3. Prepare 1 of celery rib, cut in halh.
4. You need 1/2 small of onion.
5. You need 4 cup of no chicken broth.
6. Prepare 2 tbsp of olive oil.
7. Prepare 1/2 medium of onion, diced.
8. It's 4 cup of chopped kale.
9. You need 2 tsp of minced garlic.
10. Prepare 1/4 tsp of red pepper flakes.
11. Prepare 1/2 cup of dried cranberries.
12. You need 1/3 cup of toasted pine nuts.

Add cranberries and stock and stir well. Wild Rice Pilaf with Pecans and Dried Cranberries. Wild Rice Pilaf with Pecans and Dried Cranberries. Too often, this American grain resembles mulch and has a taste to match.

Farro Pilaf with Dried Cranberries step by step

1. Heat oil in saucepan over medium high heat. Add carrot, celery, and onion. Cook 3 to 5 min or until veggies are brown. Add farro and stir to coat grains with oil. Pour in broth and bring to simmer. Reduce heat to low and cover. Cook 20 min or until tender. Drain and discard veggies. Cool..
2. Heat oil in large skillet over medium high heat. Saute diced onion 5 to 7 min. Add kale and cook 5 to 7 min or until just wilted. Reduce heat to med and stir in garlic and pepper. Cook 1 minute, then add farro and saute 3 5 minutes or until warmed through. Remove from heat and add cranberries and pine nuts. Season with salt and pepper..
3. Per 1 cup serving: 329 cal, 10 g protein, 13 gm total fat, 1 gm sat, 49 carbs, 0 gm cholesterol, 370 mg sodium, 6 gm fiber, 10 gm sugar.

Cook on High Pressure for half the time of the instructions on the package. The dried cranberries add pockets of sweetness while the apples balances with a subtle tart and the toasted pecans add a hearty, salty crunch for the You might want to volunteer to bring the side to Thanksgiving this year but please don't wait that long to make this Cranberry, Apple, Pecan Wild Rice. Reasons to love this cranberry almond rice pilaf recipe. it has so much flavor and texture. Can I make this rice pilaf recipe in the rice cooker? Dried cranberries, currants and almonds serve up color and texture.

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