How to Prepare Perfect Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Vickys Tropical Breakfast Couscous, GF DF EF SF NF. Great recipe for Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. These tropical-feel pancakes are like having a cocktail for breakfast! Great recipe for Vickys Bircher Muesli with Variations GF DF EF SF NF.

No cooking required Great recipe for Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF. This is really such a versatile recipe. You can use any juice and any fruit you like. You can have Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Tropical Breakfast Couscous, GF DF EF SF NF

1. It's 240 ml of coconut milk.
2. You need 120 ml of pineapple juice.
3. It's 120 ml of orange juice.
4. Prepare 1/2 tsp of vanilla extract.
5. It's 2 tbsp of maple syrup or agave nectar.
6. Prepare of diced fruit of your choice.
7. You need 200 grams of corn / maize couscous.

Quicker than porridge and just as filling! Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF These tropical-feel pancakes are like having a cocktail for breakfast! See great recipes for Vickys Banana Porridge, GF DF EF SF NF too! See more ideas about Food, Gluten free fish sticks, Ethnic recipes.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF instructions

1. Pour the milk and juice in a small pan and heat until almost simmering.
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
4. Fluff couscous gently with a fork and serve.

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