Recipe: Appetizing Vegetarian Prickle Salad / Acar Acar

Vegetarian Prickle Salad / Acar Acar. Great recipe for Vegetarian Prickle Salad / Acar Acar. THERE ARE MANY VERSION OF ACAR ACAR ,I DID MINE THE EASY AND THE SIMPLEST WAYS , THIS VEGETARIAN PRICKLE CAN BE STORE IN FRIDGE UP TO A WEEK. See great recipes for Pickled Chicken (ACAR AYAM) too!

Or if you're me, you'll eat it out of the jar and go "Oh my god", and then eat and praise God, eat and praise God. It's mouth watering with the perfect balance of spicy, sour and sweet. Actually acar tastes better the next day when all the flavored have developed. You can have Vegetarian Prickle Salad / Acar Acar using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Prickle Salad / Acar Acar

1. It's 3 tbsp of vegetable oil.
2. It's 1 cup of Lightly crush toasted peanut (remove skin).
3. You need of VEGETABLE OPTION.
4. It's 1 cup of dice onion.
5. You need 2 of cucumber.
6. Prepare 2 of carrot.
7. It's 1 cup of eggplant (optional add on ).
8. It's 1 cup of cabbage (optional add on ).
9. It's 1 cup of Long bean (optional add on).
10. You need of SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK.
11. It's 5 tbsp of red wine vineger or any vineger.
12. It's 8 tbsp of sugar.
13. You need 3 tbsp of spicy sauce(sambal sauce ) or any sambal oelek.
14. It's 1 tbsp of light soy sauce.

Its sweet , sour and spicy taste goes well with rice. It is not difficult at all to prepare acar as all the ingredients are easily available and basic ingredients are used. These are a delicious twist on dill pickles. Acar Timun is a good combination to go with nasi beryani, nasi minyak, nasi tomato, steamed rice and ikan goreng.

Vegetarian Prickle Salad / Acar Acar instructions

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/460936-toasted-peanut-vegan.
3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil.
4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste.
5. Add dice onion and crush peanut and mix well and off heat.
6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week.
7. SERVING OPTION.
8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle.

They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! This dish is actually pretty filling, and if you are a vegetarian, a solid meal can be had with just this and a bowl of steamed white rice. So appetizing & addictive.… This is the recipe and preparation methods for making Malaysian Nyonya Acar (pickled vegetables). Please subscribe to my YouTube channel and my Food Blog. Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia.

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