Recipe: Appetizing Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette. This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. This is great even the next day. Home » Side Dishes » Kale Cranberry Salad with Lemon Vinaigrette.

Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. Top with extra cranberries, feta, almonds, and apple slices if desired. You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. It's 2 of or 3 cups chopped kale.
2. Prepare 1/2 cup of cranraisins.
3. You need 1/4 cup of pine nuts.
4. You need 3 tbsp of diced red onion.
5. Prepare 3 tbsp of fresh cilantro leaves.
6. It's 2 of green onions, chopped.
7. It's 1/2 tsp of whole flax seed.
8. You need 3 tbsp of crumbled goat cheese.
9. You need of Vinaigrette.
10. It's 2 tbsp of olive oil.
11. Prepare 2 tbsp of apple cider vinegar.
12. It's 1 1/2 tbsp of lemon juice.
13. It's 1 tsp of lemon zest.
14. Prepare 1 tsp of honey or agave nectar.
15. It's 1/2 tsp of black pepper.
16. Prepare 1 tsp of fresh dill.

Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette is perfect for the holiday table. The dressing is tangy and sweet to complement the hearty kale. Get the recipe today and make the salad in advance, leaving you more time for other dishes, and, of course, your guests. Pour about half over your kale and, with your hands, massage into the leaves until they're a bit wilted (they will look a little less curly but will taste a lot better and will be easier to digest).

Cranberry Kale Salad with Honey Lemon Vinaigrette instructions

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..

For the salad, place the chopped kale in a bowl and sprinkle with a pinch of salt. You'll notice the kale starting to soften and darken in color. This Kale Salad with Warm Cranberry Almond Vinaigrette will be on your table in no time. Kale Salad with Cranberry Vinaigrette and Walnuts Adapted from Fine Cooking. If you prefer to eat cooked kale to avoid excess goitrogens, then you can sauté the kale in some olive oil until slightly wilted, cool to room temp and then toss with the dressing and other ingredients.

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