How to Prepare Delicious Vegetarian pasta casserole

Vegetarian pasta casserole. Look no further for an oven-baked pasta casserole! Most of these pasta bake recipes are a complete meal, and all of them are a delicious meat-free option. My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat.

Whether you choose vegetarian or meat-filled recipes, these one-dish masterpieces deliver flavor and comfort with a healthy kick. A casserole is a one-dish meal baked in. This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. You can have Vegetarian pasta casserole using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian pasta casserole

1. You need of Pasta.
2. Prepare 1 of water.
3. It's 1 dash of olive oil.
4. You need 1 dash of oregano.
5. Prepare 350 grams of pasta.
6. Prepare of Sauce.
7. Prepare 1 can of lentils.
8. It's 1 of onion.
9. It's 1/2 each of red and green pepper.
10. Prepare 3 of tomatoes.
11. It's 1 of black olives.
12. Prepare of Cheese.
13. Prepare 1 of cheddar cheese.
14. It's 1 of mozza cheese.

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. This is such a quick and simple recipe.

Vegetarian pasta casserole step by step

1. Boil water, oil, oregano. Cook pasta.
2. Chop all veggies..
3. Fry lentils and onions til brownish.
4. Add all veggies except tomatoes and sauce..
5. Add tomatoes and sauce and simmer for 10 minutes until thicker..
6. Layer a 9x13 pan with half of pasta, half of sauce, half of cheese and repeat layers with rest..
7. Bake in oven at 350 for 40 mins.

This casserole is like the season of fall summed up in one cheesy, creamy, herby mess of pasta. Home » Blog » Recipes » Greek Pasta Casserole - Vegan Pastitsio. Pastitsio is a world-famous Greek pasta casserole that you can find around the entire country. Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven. Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese.

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