How to Prepare Appetizing Vegan Avocado Pesto

Vegan Avocado Pesto. Avocado Pesto (Vegan & Nut-free!) This AVOCADO PESTO recipe is easy to make, using just a handful of healthy ingredients. I love that it's dairy-free without added oil, for a delicious pasta sauce. Vegan avocado pesto pasta is a filling twist on classic pesto.

I love to create unique, healthy recipes for people who want to maintain a variety of diets, like Gluten Free, Dairy Free, Vegan, Vegetarian, etc. Avocados add a silky consistency and cheese-like richness to this dairy-free pesto recipe. Toss it with pasta, spread it on baguette slices to make bruschetta, or use it for a healthy mayo substitute on your. You can have Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Avocado Pesto

1. Prepare 8 ounces of Fusilli pasta.
2. Prepare 1 of peeled avocado.
3. Prepare 2 TBsp of Oil Olive.
4. It's of 3 Cups Basil.
5. Prepare of 1 Cup Spinch.
6. You need of 2 TBps Lemon Juice.
7. Prepare of Salt and Pepper.
8. It's of 8 ounces cherry tomatoes.
9. You need 1/2 cup of cashews.
10. Prepare 1/2 cup of balsamic vinegar.

Avocado Pesto Pasta is luxuriously creamy without using any oil, dairy, or nuts. This quick and easy vegan recipe is delicious served hot or at room temperature. Avocado pesto zucchini noodles (zoodles) that only take a few ingredients and a few minutes to make. Raw, vegan, and most importantly, delicious!

Vegan Avocado Pesto step by step

1. Preheat oven to 425°.
2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
4. Serve over pasta.

Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe. Use nutritional yeast instead of Parmesan cheese to make. A rich and creamy vegan avocado pesto sauce poured over pasta and sun-dried tomatoes. This avocado pesto is so versatile. You can add a mix of any greens & herbs and whatever nuts & seeds you have handy.

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