How to Prepare Appetizing Greek Seasoned Cabbage (Lactose Free)

Greek Seasoned Cabbage (Lactose Free). Greek Seasoned Cabbage (Lactose Free) a cabbage side dish cabbage juice is tasty too!! Hummus (without Tahini) - Lactose Free / Treenut Allergy Friendly. I decided to make hummus. this version is without tahini - treenut allergy frendly redsatiin.

Greek Seasoned Cabbage (Lactose Free) I pretty much make up a large batch a few times a year and always keep this on hand. Add the chopped cabbage, tomatoes, tomato sauce, pepper, salt, Greek seasoning or pepper flakes, and water. J and I were on the hunt for a wedding venue and were driving about an hour to look at the next place on our list. You can have Greek Seasoned Cabbage (Lactose Free) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Greek Seasoned Cabbage (Lactose Free)

  1. It's 4 cup of cabbage.
  2. It's 1/4 cup of water.
  3. You need of Greek Blend Seasoning.
  4. It's 1/4 tsp of oregano.
  5. Prepare 1/4 tsp of basil.
  6. You need 1/2 tsp of parsley flakes.
  7. You need 1 tbsp of earthbalance butter (extra virgin olive oil blend) - vegan/lactose free.

Arrange the cabbage in a single layer on the sheet pan so the edges are all touching. In the meantime, cut the cabbage in half and cut each half into strips about one and a half inches wide. Break apart the leaves, and wash and drain the cabbage thoroughly. Add to the pot and toss to combine thoroughly with the meat.

Greek Seasoned Cabbage (Lactose Free) step by step

  1. Shread cabbage.
  2. in saucepan, add butter, water, shredded cabbage, basil, oregano, parsley, greek seasoning..
  3. Cook over LOW heat until cabbage is just tender.. be careful not to overcook..

Adjust seasoning with additional salt and pepper. Even better, this seasoning blend is made with a few everyday ingredients you already own and makes a great edible gift. Easy vegetarian dairy free recipes your whole family will love, from the award-winning Love and Lemons blog!. Raspberry Crumble Bars "Ricotta" Stuffed Cabbage. You can use my homemade Greek Seasoning (which is important if you are gluten free or low carb) or I also really like Cavender's Greek Seasoning, which you can find on the spice aisle in most grocery stores.

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