Easiest Way to Cook Appetizing Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper. With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour. See great recipes for Rustic Sausage, Lentil and Swiss Chard Sauce too!

Serve with bread, a salad or on its own. Rinse the lentils well and place them in a pan with the liquid mushrooms were soaking in - measure it out if necessary, there must be at least twice as much liquid as lentils in volume. It's plant based food for everyone, tasty, witty and pretty enough to make me skip eggs for a week or two. You can have Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. Prepare of olive oil,plus extra for brushing.
2. You need of onion,finely chopped.
3. It's of garlic,crushed.
4. It's of ground cumin.
5. You need of ground coriander.
6. It's of ground turmeric.
7. It's of finely chopped porcini mushrooms( or other mushroom).
8. Prepare of cooked or canned carrot , finely diced.
9. You need of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. It's of can of puy lentils,drained and rinsed.
11. You need of salt and peppet to taste.
12. Prepare of chopped fresh coriander.
13. Prepare of wholemeal flour,for forming burgers.
14. It's of cooked brown rice( optional).
15. You need of crust.
16. Prepare of egg,whisked.
17. Prepare of fresh slice of bread, processed into breadcrumbs.
18. You need of plain flour.

My favourite bit is the lentils; which my family and I eat a couple of times a week at all different times of day, I think a comfort food dinner based on the lentils, porcini sausages and roast mushrooms is next on the cards Blitz the mushrooms in the food processor until finely chopped. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes. Season, reduce the heat to low and pop a lid on. Miso aubergine on a bed of sticky rice.

Sig's Puy lentil and Porcini mushroom burger. step by step

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

Cranberry and quinoa stuffed butternut squash. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. Puy Lentil pâté, Beluga Lentil hummus and Chestnut dip. See more ideas about Porcini mushrooms, Stuffed mushrooms and Mushroom fungi. Lentils are versatile and can be enjoyed in Buddha bowls, lentil regus or even made into veggie burgers and vegan meatballs.

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