How to Make Delicious Vegetarian Caramel Popcorn with Wheat Gluten

Vegetarian Caramel Popcorn with Wheat Gluten. Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: caramel, popcorn, vegan. Well now I have a popcorn to make and eat with all my Christmas movies! And my bff is vegan so I'm going to send her this.

Popcorn is made from corn , which doesn't contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and However, corn contains proteins called maize prolamins, which can be problematic for some people with celiac disease or gluten intolerance. The store bought caramel popcorn can be delicious but when you see all the non-vegan ingredients your bubble is quickly busted. You can cook Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

1. It's 400 ml of Komachibu (fu) small round dried wheat gluten.
2. Prepare 1 of Canola oil (or butter).
3. It's 2 tbsp of Maple syrup.
4. You need 1 pinch of Salt.

This Caramel Chocolate Vegan Popcorn is seriously addictive. Drenched in rich, buttery salted caramel, baked until perfectly crisp & then finished with lashings of chocolate, it is totally & utterly delicious & absolutely dairy free! Truth be told, I'm not the biggest popcorn lover, especially the kind. Corn is a whole-grain food, and all types of corn are gluten-free.

Vegetarian Caramel Popcorn with Wheat Gluten step by step

1. Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
2. Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
3. Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
4. Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..

Gluten is a protein found in whole-grain foods such as wheat, rye, barley and triticale. Gluten makes dough elastic and baked goods chewy. However, it can cause severe intestinal problems for individuals with celiac. Regular caramel is full of butter, leaving vegans and those with milk allergies in the cold. But this dairy-free vegan caramel popcorn recipe is a cinch to make.

Tweet

Subscribe to receive free email updates: