Easiest Way to Prepare Yummy Vegetarian fried dumplings

Vegetarian fried dumplings. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings.

They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies. Place a large skillet or wok on the stove over medium-high heat. Add oil, ginger, garlic, and cabbage. You can cook Vegetarian fried dumplings using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian fried dumplings

1. You need 1 cup of Mixed finely sliced vegetables.
2. It's 1/4 cup of oil.
3. Prepare 1 packages of Dumpling skins 6" round or square.
4. You need 1 of salt and pepper.

Cook until cabbage begins to wilt and shrink down. Cut the tofu in half horizontally and lay between layers of paper towels. We pan fried our Vegan Dumplings in the tiniest bit of oil since we don't have a steamer. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking.

Vegetarian fried dumplings step by step

1. Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste..
2. Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges..
3. In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min..
4. Drain on kitchen towel and serve with chilli sauce or dumpling sauce..

Make sure to brush some water on the edges of the inside and outside of the wrapper to help it stick together to make the dumpling shapes. The ingredients are pretty common in vegetarian Chinese cooking, but for good reason. These dumplings are perfect as a dish for dim sum or just keep them in your freezer for convenient any-time snack. For the filling, quickly sauté the mushrooms and garlic over medium heat until soft. To the bowl, add the remaining filling ingredients and set aside to cool.

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