Easiest Way to Prepare Yummy Flavorful Vegan Nacho Cheese

Flavorful Vegan Nacho Cheese. This DAIRY FREE, magic in a bottle is the perfect accompaniment to any dish where cheese could be used. It's a plant based seasoning that is savory and can be used like Parmesan Cheese. Nacho Cheese seasoning goes great on pasta dishes, salads, chicken dishes, veggies, potatoes and of course my favorite: POPCORN!

Blended with nutritional yeast and spices, you get a super flavorful cheese that is perfect on top of enchiladas, with tortilla chips or nachos, and in vegan quesadillas!. If you're newly vegan and desperately miss cheese (I hear you, cheese was tough for me to give up. Some bell pepper, individual spices so that you can adjust the flavor profile rather than depend on a pre-mixed chili powder, nutritional yeast for cheesiness and jalapeno make this a fabulous queso. You can cook Flavorful Vegan Nacho Cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flavorful Vegan Nacho Cheese

1. Prepare 2 of Yukon gold potatoes, diced.
2. It's 2 of whole carrots, chopped.
3. It's 1 of yellow onion, halved and sliced.
4. You need 2 cloves of garlic, chopped.
5. Prepare of canola oil, enough to saute plus some.
6. You need of unsweetened almond milk, enough to float veggies in blender.
7. You need 1/4 c. of nutritional yeast.
8. You need of juice of 1 lemon.
9. Prepare 2 tbsp of salt.
10. Prepare of generous dash of cayenne.

Vegan nacho cheese is easy, zesty, creamy, and flavorful! Method: Make the beans and nacho cheese and keep ready. Layer cheese, guacamole, tomato, beans, then cheese slices on the bread slices. Before I became vegan, I loved nacho cheese!

Flavorful Vegan Nacho Cheese step by step

1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic..
2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan..
3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges..
4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies..
5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions..
6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible..

Especially at the movie theater it was one of my favorites. This vegan nacho cheese sauce seriously is the bomb! It's a real crowd-pleaser and it's pretty easy to make at the same time! It has an authentic cheddar cheese flavor. This recipe is much cheaper than store-bought vegan cheese or even homemade cashew cheese!

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