Easiest Way to Prepare Tasty Vegetarian Breakfast

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Each recipe is genuinely tasty - we like our food quick and nutritious, but it has to taste good too. If it didn't make the grade, it didn't make this list. We are the UK's number one food brand. You can cook Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Breakfast

1. It's 2 of large eggs.
2. Prepare 2 of small avocados.
3. You need 2 of small potatoes (with or without skin).
4. It's 1/2 of red onion.
5. Prepare 3 of bella mushrooms.
6. Prepare 2 of garlic cloves.
7. You need of Green onion (garnish).
8. You need of Olive oil.
9. Prepare 2 tbsp of unsalted butter.
10. It's of Salt.
11. You need of Pepper.
12. It's of Oregano.
13. Prepare of Cumin.
14. You need of Paprika.
15. Prepare of Your favorite coffee.
16. It's of No technology.

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company. Plant-based vegan breakfast recipes can be just as ooey-gooey as the classics you may have grown up eating (hello, Vegan Apple Cake with Cinnamon Custard!).

Vegetarian Breakfast step by step

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

They're also packed with flavor—Vegan Avocado-Tofu Toast! Pecan Pie Overnight Oats!—and easy to get on the table in a snap. Today, I want big, hearty vegan breakfasts. I'm talking breakfast burritos, pancakes, quiche, breakfast sandwiches, waffles, scrambles, french toast, and all things to make an epic vegan morning feast. I asked around the vegan blogging community for their best breakfast recipes, and boy did they deliver!

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