Easiest Way to Prepare Appetizing Vegetable Pasta Sauce (Lactose Free)

Vegetable Pasta Sauce (Lactose Free). Get the Dairy-Free Pasta Sauce Recipe, from Go Dairy Free. An Italian restaurant staple with a dairy-free twist, this tasty vodka sauce is made with raw cashews and cashew milk. Use fresh, in-season tomatoes for the best flavor and you'll have a delicious, satisfying and versatile pasta sauce that the whole family will love.

It's great spread on a bagel, but I especially love the way it melts - it gives amazing flavor and body to cream sauces and is the secret to my ultra-creamy dairy free mac and cheese. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden perfection. This vegetarian and gluten-free pasta bake has always been a go-to dinner recipe in our house! You can cook Vegetable Pasta Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Pasta Sauce (Lactose Free)

1. It's 1 packages of Melissas Extra Firm Tofu.
2. It's 1/2 cup of Spinach.
3. It's 1 cup of Zucchini.
4. It's 3 cup of Cabbage.
5. You need 2 of Potatos.
6. You need 2 cup of Vegetable broth.
7. It's 1 of Habanero Pepper.
8. It's 1 of Jalapeño Pepper.
9. You need 29 oz of can Tomato Sauce.
10. Prepare 1 tbsp of EarthBalance (extra virgin olive oil blend) vegan butter.
11. It's 2 tbsp of RealLemon Juice.
12. Prepare of onion powder.
13. Prepare of garlic powder.
14. Prepare of oregano.
15. It's of basil.
16. You need of greek blend seasoning.

Vegetable Pasta Sauce (Lactose Free) A sauce for spaghetti or pastas. The Best Gluten And Dairy Free Pasta Sauce Recipes on Yummly We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Perfect for picky eaters or just a great way to add more veg to your family's diet.

Vegetable Pasta Sauce (Lactose Free) step by step

1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos..
2. Cut up the zucchini, cabbage, and potato.
3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice..
4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder..
5. Cook for 4 to 5 hours or until done..

Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. It's packed with vegetables, protein & fiber but also deliciously comforting. In a large saucepan, heat the olive oil over low heat. Add the onion and garlic, and saute until tender.

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