Easiest Way to Make Yummy Creamless Butternut Squash Soup

Creamless Butternut Squash Soup. Healthy vegan creamless roasted butternut squash soup is low-calorie, low-fat. Butternut squash has a long shelf life and right now that's a big plus when storing veggies. Remove squash chunks with slotted spoon and place in a blender and puree.

It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Here's my go-to recipe for family and friends' get-togethers. You can cook Creamless Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamless Butternut Squash Soup

1. Prepare 1 of butternut squash.
2. Prepare 2 tbsp of butter.
3. It's 1 medium of onion.
4. It's 6 cup of veggie broth.
5. Prepare 1 of nutmeg.
6. It's 1 of salt and pepper.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you'd imagine from the humble ingredients. Using leeks brings a complexity to the body of the soup.

Creamless Butternut Squash Soup instructions

1. Cut squash into 1 inch chunks.
2. Melt butter in large pot, add onion, and cook til translucent, about 8 minutes.
3. Add squash and stock. Bring to simmer and cook til squash is tender, about 15 to 20 minutes.
4. Remove squash chunks with slotted spoon and place in blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. I use the recipe for "creamy creamless squash soup" from Faith Willinger's "Red, White and Green" cookbook. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy.

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