Easiest Way to Make Delicious Tahini apricot flapjacks - vegan

Tahini apricot flapjacks - vegan. Great recipe for Tahini apricot flapjacks - vegan. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.

The Modern Baker recipes are awesome. Which is why they taste good. But those things are not that healthy. You can have Tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tahini apricot flapjacks - vegan

1. Prepare 150 g of tahini.
2. It's 150 ml of olive oil.
3. You need 100 g of - 125g maple syrup (depends on the tahini you use).
4. You need 1 tsp of vanilla extract.
5. It's 200 g of oats.
6. You need 50 g of ground almonds.
7. Prepare 75 g of sesame seeds.
8. Prepare pinch of sea salt.
9. Prepare 8-12 of dried apricots, chopped into small pieces.
10. Prepare of more sesame seeds to sprinkle on top.

So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. This is not that sweet but the dried apricots add. Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat.

Tahini apricot flapjacks - vegan step by step

1. Preheat oven to 200C..
2. Mix the tahini, oil, syrup and vanilla over a low heat..
3. In a bowl, mix the oats, almonds, sesame seeds and salt..
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through..
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top..
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋.

Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet satisfying treats. Apricot and coconut is a classic combination, but it's the creamy lemon icing that really takes these bars to the next level. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.

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