Easiest Way to Make Delicious Crispy Vegetarian Orange "Chicken"

Crispy Vegetarian Orange "Chicken". Crispy Orange Chicken. with jasmine rice and broccoli. This crispy orange cauliflower recipe is a perfect copycat of the Panda Express orange chicken for all vegetarians. I love the crispy and crunchy cauliflower junks tossed in this amazing tasting sweet orange sauce.

This magical orange tofu recipe reminds me so much of my pre-vegan Panda Express orange chicken days! The sauce is to die for, and the tofu is baked to crispy perfection instead of being fried. We enjoy these tangy Asian-inspired nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. You can cook Crispy Vegetarian Orange "Chicken" using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Vegetarian Orange "Chicken"

1. Prepare of orange glaze.
2. It's 2 tsp of white miso paste.
3. You need 1/2 cup of warm water.
4. Prepare 1/3 cup of orange juice (freshly squeezed).
5. Prepare 4 tbsp of sugar.
6. You need 2 tbsp of soy sauce.
7. Prepare 2 tbsp of white vinegar.
8. It's 1 clove of garlic (finely minced).
9. You need 1 tsp of ginger (finely minced, grated or paste).
10. You need 1/2 tsp of crushed red pepper flakes.
11. Prepare 1 tbsp of cornstarch.
12. You need 3 tbsp of water.
13. It's 1 tbsp of sesame oil.
14. It's 1 tbsp of lemon juice (optional).
15. Prepare of breaded "chicken" (seitan).
16. Prepare 1 lb of seitan (sliced, bite sized pieces).
17. You need 2 large of eggs (whisked well).
18. You need 1/2 tsp of salt.
19. You need 1 cup of cornstarch.
20. It's 2 cup of vegetable oil (or more for frying).

Crispy Orange Chicken Recipe photo by Taste of Home. The only recipe you need to create extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free. Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a. This mandarin orange chicken is so good, my family fights over it.

Crispy Vegetarian Orange "Chicken" step by step

1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well..
2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!.
3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer..
4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side..
5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan..
6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil..
7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions..

And once, my daughter's baby I like to cook mine in the toaster oven to make them a little crispy, then I add the sauce later. I've been vegetarian for quite some time and don't miss meat at all. My husband is more of a hard sell than I am. Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. The corn starch adds extra crispiness once fried.

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