Easiest Way to Cook Appetizing Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki).

You can cook Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

1. It's 50 g of Zenpasta (dried iraki).
2. You need 50 g of Bean sprouts (boiled with salt).
3. It's of Broccoli sprout appropriate amount.
4. You need 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
5. You need 1.5-2 tablespoons of Salted rice malt(Shio-koji).
6. Prepare 1 tablespoon of sesame oil.
7. You need 1 piece of ginger (chopped).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) instructions

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
4. .
5. Boiled salted bean sprouts and finished with broccoli sprout.

Tweet

Subscribe to receive free email updates: