Easiest Way to Cook Appetizing Vegan Mac & Cheese

Vegan Mac & Cheese. Vegan mac and cheese, made from scratch with super healthy and easy-to-get ingredients. I use plenty of vegan margarine in cakes and desserts, when I eat them, but for mac and cheese? So, today I bring you my crazily adapted recipe and what has become my favorite vegan mac and.

Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? The ultimate Vegan Mac and Cheese! You can cook Vegan Mac & Cheese using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Mac & Cheese

1. You need of Mac.
2. You need 2 cup of Elbow Macaroni.
3. You need of Salt.
4. You need of Water.
5. It's of "Cheese".
6. You need 3 of Potatoes (Creamy kind).
7. It's 4 of Carrots.
8. It's 3 of Big Onions.
9. Prepare 1/2 cup of Raw Cashew Nuts.
10. You need 5 of Green Chillies.
11. You need of Salt.

Cheesy, saucy macaroni topped with an irresistible buttery & golden crispy crumb topping, or omit the topping and making it on the stovetop. This VEGAN MAC AND CHEESE recipe is tossed in a quick & easy cashew "cheese" sauce, and is as fast to prepare as the boxed version. Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk. The recipes won't work with sweetened or flavored milk.

Vegan Mac & Cheese step by step

1. Boil a little water and soak the raw cashews in it..
2. Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft..
3. Cook the macaroni al-dente and leave it in cool water to stop the cooking process..
4. Once the vegetables are cooked, cool them. Save the stock..
5. Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick..
6. Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want..
7. Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :).

When it comes to vegan mac & cheese, vegans have it easy. There's a wide assortment of A little Googling will reveal countless vegan mac & cheese recipes online. Here's by far the most popular. This Vegan Mac and Cheese was inspired and adapted from his amazing idea. Now before we make the vegan mac and cheese - go ahead and get a chip or something.

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