Recipe: Yummy Black bean soup

Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black bean soup

1. It's 1 tbsp of olive oil.
2. You need 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. It's 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. Prepare 32 oz of vegetable or chicken broth.
6. Prepare 1 of lime, juice only.
7. It's 1 1/2 tsp of ground cumin.
8. You need 1/2 tsp of cayenne pepper, or to taste.

Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it.

Black bean soup instructions

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Black bean soup is a very hearty soup, super high in fiber, and so inexpensive to make. It's perfect topped with low fat sour cream and fresh chopped herbs such as chives, cilantro or scallions. This Instant Pot Black Bean Soup recipe is a simple pour and cook recipe that's great for beginners. It's also a great base recipe for bean soups in your pressure cooker.

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