Recipe: Tasty Barley Mushroom Vegan winter soup

Barley Mushroom  Vegan winter soup. Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan. A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.

Kosher, Jewish, healthy, comfort food, deli. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. You can cook Barley Mushroom  Vegan winter soup using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Barley Mushroom  Vegan winter soup

1. Prepare of barley soaked for 4 hours prior to use.
2. You need of button mushroom cleaned and sliced.
3. It's of small potato deskined and cubed.
4. It's of tbn black pepper powder.
5. It's of small onion chopped.
6. You need of garlic pearls chopped finely.
7. It's of tbn finely chopped parsley leaves.
8. You need of large bay leaf.
9. It's of tbn virgin olive oil.

Print Recipe Show ❤ & Comment Jump to RecipeDo. It's a simple, hearty, super creamy soup. Soups are healthy fast food, just add any veggies you have on hand to a large pot with some liquid (vegetable stock, plant milk, water) and your favorite spices, stir, cook and blend. This healthy mushroom soup will be your go-to recipe during cold and flu season!

Barley Mushroom  Vegan winter soup step by step

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat.
2. Strain the barley by draining away the water used to soak them.
3. Once you get the aroma of the garlic, throw in the Bay leaf.
4. Add the potatoes next and sauté for 2-3 minutes.
5. Next add the barley and mix.
6. Add the mushrooms now and give it a good mix.
7. Add ground black pepper powder and mix adding a litre of water.
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked.
9. Once done season with 1 tbn salt to taste and chopped parsley leaves.
10. Serve hot. Enjoy!.
11. Tip:Salt is added at the end to allow the potatoes to cook faster..
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out.
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe.

It's loaded with immune system boosting ingredients! All of the healthy ingredients in this vegan mushroom soup will help to give your immune system a massive boost! This soup is jam-packed with vitamins and. Mushroom-Barley Soup. © Tina Rupp. "Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like this mushroom-barley, which gets its flavor from good-quality beef stock.

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