Recipe: Perfect Three Olive Hummus

Three Olive Hummus. Marketside has really good hummus- this flavor is good, but the best imo is black bean + jalapeño. Comprehensive nutrition resource for Culinaria Hummus, Three Olive. Nutritional Information, Diet Info and Calories in Hummus, Three Olive from Culinaria.

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers. Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Because there's nothing like full mouths to get your family talking. You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Three Olive Hummus

1. It's 1/4 cup of Tahini, stirred well.
2. Prepare 1/3 cup of Lemon Juice.
3. It's 3 tbsp of Extra Virgin Olive Oil.
4. You need 5 clove of garlic.
5. Prepare 1 tsp of salt, to taste.
6. You need 1 tsp of paprika.
7. Prepare 1/2 tsp of red pepper flakes.
8. It's 1 1/2 tsp of dried oregano.
9. Prepare 1/2 cup of sliced green olives.
10. Prepare 1/2 cup of sliced black olives.
11. Prepare 1/2 cup of sliced kalamata olives.
12. Prepare 3 tbsp of water.
13. You need 1 tbsp of sugar.
14. You need 2 can of chickpeas, drained and rinsed well.

Hummus Salad DressingLiving Lou. honey, lemon juice, hummus, olive oil. Hummus Salad Bowl with Lemon VinaigretteVeggies Save The Day. For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. I make this simple hummus without tahini all the time.

Three Olive Hummus step by step

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Olives, hummus, what's not to love?

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