How to Prepare Perfect Hot rice soup (Chao)

Hot rice soup (Chao). Great recipe for Hot rice soup (Chao). Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm. The Difference between a Casserole and a HotDish.

The Best Chicken Casserole With Chow Mein Noodles Recipes on Yummly It involved rice, hamburger, cream of mushroom soup and chow mein noodles. It was a dish I remember fondly and decided to make my own version. You can have Hot rice soup (Chao) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot rice soup (Chao)

1. It's 3 piece of vegetarian bouillon cubes.
2. You need 1 cup of White uncooked rice.
3. It's 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
4. You need 1 cup of each of diced tofu, konyaku, vegetarian fish.
5. It's 1 packages of dry bean curd - broken into smaller pieces.
6. Prepare 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
7. It's 1 bunch of cilantro.
8. You need 1 packages of Frozen chay quay or Chinese bread sticks.
9. You need 1 each of lime - wedges.

I recently became a Can bassador for Cans Get You Cookin g and will be sharing a recipe each month from now until the end of the year using canned items. Put into a two quart casserole dish. Uncover and layer with chow mein noodles. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain.

Hot rice soup (Chao) instructions

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

Stir in the soup, bean sprouts, soy sauce and pepper. "Chow Mein Casserole, also known as Minnesota Hotdish, is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping is super easy to throw together or can be made ahead and frozen! All these years I had no idea that my mother-in-law's "Chow Mein Casserole" was actually a Minnesota Hot Dish. Learn How to Make Cantonese Shrimp Chow Mein Recipe: https://sueandgambo.com/pages/cantonese-shrimp-chow-mein Please like, share, comment and/or subscribe if. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews.

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