How to Make Yummy Quick vegetarian rice balls

Quick vegetarian rice balls. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag.

Transfer mixture to a large mixing bowl and combine with all other ingredients. See great recipes for Quick vegetarian rice balls too! Spinach and Rice Balls are amazingly delicious snack which are made using Cooked Rice, potato, Spinach and few other simple spices. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick vegetarian rice balls

1. Prepare 1 cup of Sweet rice (sticky rice).
2. You need 1 1/2 cup of diced vegetarian fish.
3. Prepare 1 tbsp of soy sauce.
4. You need 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
5. You need 1 tbsp of ground black pepper.
6. Prepare 1 tbsp of rice seasoning to sprinkle.

These balls are super quick to make if you have some leftover rice at home. I often make these balls and serve with coconut chutney or peanut chutney. You can serve them as they are or with any dip too. Believe it or not, your leftover rice can be transformed into an exotic appetizer.

Quick vegetarian rice balls instructions

1. Cook sweet rice in small rice cooker..
2. Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
3. When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
4. Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
5. Makes 1 plate of rice balls..

Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Homemade vegan meatballs made with chickpeas are insanely flavorful - even meat-eaters will love them! While the rice is cooking, prepare the bread crumb mixture.

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