How to Cook Yummy Vegan Slow Cooker Chili

Vegan Slow Cooker Chili.

You can have Vegan Slow Cooker Chili using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Chili

1. It's 8 oz of cans of diced tomatoes (2).
2. You need 4 of large fresh tomatoes (optional).
3. It's 8 oz of can tomato pasta sauce.
4. Prepare 8 oz of can chickpeas.
5. You need 8 oz of can kidney beans.
6. You need 8 oz of canned corn.
7. Prepare 1 of red onion finely diced.
8. You need 1 tbsp of fresh minced garlic.
9. It's 6 of fresh basil leaves.
10. It's 1 tbsp of chili pepper flakes.
11. It's 1 dash of ground black pepper.
12. Prepare 1 pinch of sea salt or pink Himalaya salt.
13. It's 1 cup of water (optional).

Vegan Slow Cooker Chili step by step

1. Mix ingredients (besides herbs, spices and water) in slow cooker..
2. Dice basil leaves, and add to slow cooker..
3. Add a dash of pepper and a pinch of salt to slow cooker..
4. Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency..
5. Let chili cook on high for 2-4 and up to 8 hours, enjoy!.

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