How to Cook Perfect curried carrot soup
curried carrot soup. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.
I used the recipe as a base. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of curried carrot soup
- Prepare 1 tbsp of olive oil.
- You need 1 of onion, roughly chopped.
- Prepare 2 clove of garlic, crushed.
- Prepare 32 oz of vegetable broth (or chicken broth).
- Prepare 6 of carrots, roughly chopped.
- It's 1 of apple, peeled and roughly chopped.
- Prepare 1 tsp of ground ginger.
- You need 3/4 tsp of curry powder.
- Prepare 3/4 tsp of ground coriander.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare pinch of cayenne.
- You need 1/2 cup of cream, milk, or evaporated milk.
This curried carrot soup is one of them! Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. Curried Carrot Soup Recipe photo by Taste of Home. In batches, transfer the soup to a blender, process until smooth and pour the puréed soup into a large bowl.
curried carrot soup step by step
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
- Puree soup with an immersion blender or in a food processor or blender..
- Return soup to pot. Add milk and heat through but do not boil..
Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices. With that formula, you can mix and match as needed or base.
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